Join us in celebrating the best of Southern cuisine and culture with local chefs collaborating on their favorite dishes for a unique, family-style dining experience at High Water. At Pass the Peas, fans will enjoy locally crafted libations, artfully prepared and hand-selected food, as well as wines paired from around the world. This curated brunch series will have you breaking bread with Charleston’s finest in culinary arts.

The scenic lawn of Quarters H at Riverfront Park will provide a breathtaking setting for meals both days of High Water. Each pass includes a coursed meal and alcohol. Act quickly, as space is limited, and trust us – you won’t want to miss this!

A portion of the proceeds will benefit The Green Heart Project.

NOTE: Pass the Peas tickets are available as an add-on during your festival pass purchasing process.

Kevin Getzewich

1 Broad

Matt Connelly

EVO Pizzeria

Emily Hahn

The Getaway

Rodney Scott

Rodney Scott’s BBQ

 

 

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